by LoriM » Sat Oct 28, 2006 1:37 am
is to treat it like a personal 12-day challenge. I keep a food journal, plan my meals, go shopping and buy lovely produce, and even bottled water. I give myself the gift of healthy food, and eat all my meals on the good china. (c: McDougalling becomes a delight and a pleasure and a gift, instead of a "diet."
Typically, I make a batch of soup, a batch of brown rice, and prep my salad fixings on Day 0. Then I "start" fresh on Day 1, with a weigh in. I start off by exercising only 15 minutes more than "normal" (depending on just how far off track I've been!), and increase that by 2 minutes every day. So, on the 12th day, I'm exercising for about 40 minutes aerobically. (Always include a warm up and cool down...that means it really takes about an hour.)
Anyway, 12-Days is a magic number. (c: It works very very well in reboosting my commitment, reviving my metabolism, and reminding me what's important.
I *DO NOT* do this forever, however. First of all, it takes an inordinate amount of attention and dedication...so it's great for short bursts of focused power to get off a plateau or to return to McDougalling after slipping in some nonMcD foods. But for an ongoing pattern, McDougalling has to be something that fits in your everyday pattern of living without putting onerous demands on it. After a 12-Day recommitment, I just eat, exercise and live as I ordinarily would.
I've been McDougalling for 8 years. I probably do these "12-Day" challenges for myself twice a year.
HTH,
Lori
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