Time Magazine: Eat Butter
Posted: Tue Jun 17, 2014 2:59 pm
Time Magazine says “Eat Butter”
Big Food’s Last Ditch Efforts
I know the word is getting out. Go to Google and enter “Ronald Krauss.” This famous UCSF Adjuvant Professor and Director of Atherosclerosis Research at Children's Hospital Oakland Research Institute is now known among his colleagues as "Dr. Lard.”
You will find that the 3rd or 4th listing in your Google search of "Ronald Krauss" is my newsletter about this key employee of the beef and dairy industries, and after reading my words you will understand how he has made it possible for Time magazine do a cover story this week titled, “Eat Butter.” (June 23, 2014) (http://time.com/magazine/south-pacific/ ... h-pacific/)
Bryon Walsh, the author of this inflammatory article subtitled, “Scientists Labeled Fat the Enemy. Why They Were Wrong” is a sloppy investigator (or worse). He overlooked the critique I did of Krauss’ research in my March 2014 Newsletter (https://www.drmcdougall.com/misc/2014nl/mar/krauss2.htm). He also missed Fred Pollack’s critique of the newest article, the Chowdhury study, published in an attempt to defend eating animal foods in the May 2014 McDougall Newsletter. (https://www.drmcdougall.com/misc/2014nl ... huryp3.pdf). Even more unforgivable is that Walsh missed the detailed investigations of the low-carb diet liars by Plant Positive (See http://www.plantpositive.com/).
I know it seems like people (Ornish, Esselstyn, Campbell, Barnard, McDougall, et al.) who believe that the human diet is based on plants (and that butter, bacon, and Brie are bad for people and the planet) are losing the battle. The other possibility is that recent headline articles, in the New York Times, the Wall Street Journal, and now, Time magazine, are a last ditch effort by the meat, dairy, and egg industries. Big Food sees the writing on the wall and rightly fears that their destiny will be the same as Big Tobacco. Executives of the tobacco industry almost went to jail for lying to Congress about the addictive properties of their products. Those running similar campaigns to save the livestock industry should be worried about their lying to the public. Their judgment day is right around the corner.
John McDougall, MD
For more articles on the misinformation campaigns and how low-carb diets are dangerous read:
http://www.drmcdougall.com/misc/2014nl/jan/smoke.htm
http://www.drmcdougall.com/misc/2014nl/mar/krauss2.htm
http://www.drmcdougall.com/misc/2014nl/apr/clintons.htm
http://www.drmcdougall.com/misc/2012nl/jun/paleo2.htm
Watch this lecture: http://www.drmcdougall.com/health/educa ... arb-diets/
Watch this Video: http://www.youtube.com/watch?v=2zVxA6yipv4
On mistakes and plagiarism see: http://thescienceofnutrition.wordpress. ... stic-note/
Big Food’s Last Ditch Efforts
I know the word is getting out. Go to Google and enter “Ronald Krauss.” This famous UCSF Adjuvant Professor and Director of Atherosclerosis Research at Children's Hospital Oakland Research Institute is now known among his colleagues as "Dr. Lard.”
You will find that the 3rd or 4th listing in your Google search of "Ronald Krauss" is my newsletter about this key employee of the beef and dairy industries, and after reading my words you will understand how he has made it possible for Time magazine do a cover story this week titled, “Eat Butter.” (June 23, 2014) (http://time.com/magazine/south-pacific/ ... h-pacific/)
Bryon Walsh, the author of this inflammatory article subtitled, “Scientists Labeled Fat the Enemy. Why They Were Wrong” is a sloppy investigator (or worse). He overlooked the critique I did of Krauss’ research in my March 2014 Newsletter (https://www.drmcdougall.com/misc/2014nl/mar/krauss2.htm). He also missed Fred Pollack’s critique of the newest article, the Chowdhury study, published in an attempt to defend eating animal foods in the May 2014 McDougall Newsletter. (https://www.drmcdougall.com/misc/2014nl ... huryp3.pdf). Even more unforgivable is that Walsh missed the detailed investigations of the low-carb diet liars by Plant Positive (See http://www.plantpositive.com/).
I know it seems like people (Ornish, Esselstyn, Campbell, Barnard, McDougall, et al.) who believe that the human diet is based on plants (and that butter, bacon, and Brie are bad for people and the planet) are losing the battle. The other possibility is that recent headline articles, in the New York Times, the Wall Street Journal, and now, Time magazine, are a last ditch effort by the meat, dairy, and egg industries. Big Food sees the writing on the wall and rightly fears that their destiny will be the same as Big Tobacco. Executives of the tobacco industry almost went to jail for lying to Congress about the addictive properties of their products. Those running similar campaigns to save the livestock industry should be worried about their lying to the public. Their judgment day is right around the corner.
John McDougall, MD
For more articles on the misinformation campaigns and how low-carb diets are dangerous read:
http://www.drmcdougall.com/misc/2014nl/jan/smoke.htm
http://www.drmcdougall.com/misc/2014nl/mar/krauss2.htm
http://www.drmcdougall.com/misc/2014nl/apr/clintons.htm
http://www.drmcdougall.com/misc/2012nl/jun/paleo2.htm
Watch this lecture: http://www.drmcdougall.com/health/educa ... arb-diets/
Watch this Video: http://www.youtube.com/watch?v=2zVxA6yipv4
On mistakes and plagiarism see: http://thescienceofnutrition.wordpress. ... stic-note/