I've done hash browns in the morning pretty much every day for the last 5 years. This is my current go to:
Potato Hash
Prep: 20 minutes Cook: 15 minutes
Serves:4
By Mary McDougall
Ingredients2 large potatoes, peeled and diced1 medium onion, diced1 green bell pepper diced1 red bell pepper, diced1 cup frozen corn kernels, thawed1 tsp poultry seasoning1/4 cup chopped fresh parsley or cilantrofreshly ground pepper to tasteDirections
Cook the potatoes in water to cover until just tender, about 5 minutes. Drain and set aside.
Place the onion and green and red bell pepper in a saucepan with a small amount of water. Cook, stirring frequently, until just tender, about 4 minutes. Add corn and cook 1 additional minute. Remove from heat. Add the cooked potatoes, poultry seasoning and pepper. Mix well. Place the mixture in a large nonstick skillet.
Cook, stirring frequently, over medium heat until the potatoes brown slightly, about 10 minutes.
Sprinkle with chopped fresh parsley or cilantro. Serve with your favorite salsa or barbecue sauce.
https://www.drmcdougall.com/health/educ ... otato-Hash