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I think this tactic can be really useful, since getting started is often the most formidable hurdle. Aim for eliminating those remaining "for your husband" items from your meals and you'll be in a great place, right? Do you think anything in particular was contributing to those occasions when your resolve felt "wobbly"? Thanks for sharing that dream anecdote - it made me grin!frowsyowl wrote:I talked myself into doing it by agreeing that I could just do 10 minutes and stop if I wanted.
I wouldn't think this would be a problem if it is only occurring occasionally, and you don't find yourself getting overly hungry later in the day. Regarding the issue of being "not hungry enough" to want to prepare a meal, I'd say your instincts about this are probably reasonable. If you don't feel like you are "starving" or find yourself becoming ravenously hungry it likely isn't a major issue. In general, if you feel hungry enough to want something to eat, the recommendation is to eat.thatsright75 wrote:Is it a problem if I get full on soup and don't make it to the 50/50 plate from time to time?
Sounds like a sensible practice to me. Onward!thatsright75 wrote:I guess sometimes I do warm up a small bowl of soup to satisfy me until the next meal. Maybe that's the correct solution.
That is wonderful to read, Elsa! I'm so proud for you! I'm delighted you are enjoying those salads; my salads are among the high points of my day! Carry on as you are!josietheschnauzer wrote:I have completed three weeks of my reentry phase. I feel so much better—and my mental attitude is so much better. That little voice in my head is not so critical. I am setting achievable goals and accomplishing them
Jeff discusses sugar "substitutes" in this thread.JeffN wrote:In regard to added salt and added sugar, we recommend buying and preparing food without either and if any are to be used, to add them at the table on the surface of the food. If either one is troublesome and create uncontrollable cravings for you, then leave them out.
Regarding that upcoming dinner invitation, I think you have the right idea - decide your actions in advance, get mentally prepared by thinking through the likely scenarios, and bring an ample amount of your favorite adherent foods. In the past, some participants have mentioned finding it helpful to also have something to eat in advance, so as to not feel overly hungry and be even more tempted. Eliminating non adherent "snacks" from your immediate environment is always the soundest practice; however, if you aren't able to get your husband to pass up everything in that category, perhaps he can choose options that you find less appealing, and keep them in an alternate location, out of your regular path. I think it's great that he is happy mostly eating adherent meals.JeffN wrote:My opinion remains, I do not recommend these at all nor see any reason for people to use them at all.
However, if someone was to choose one, a small amount, as with any sugar, salt, or oil/fat is not going to be harmful and I would not lose any sleep over it, especially if the small amount they are using is getting them to consume more of the recommended healthy low calorie dense, high satiety foods. If they are using it to consume calorie dense WFPB or Vegan CRAP, then no, I would not be a fan of that.
The problem is, most all the people who come to this way of life do so because they have health issues and have proven they can not control their intake of these items. If they could, they would not be having the problems they do. Personally, I would rather see someone use plain old sugar (Sugar, raw sugar, brown sugar, maple syrup, honey, etc) in a limited amount. For those choosing to be on a strict SOS free diet, I would not recommend it.
I very much identify with what you are saying here. I've certainly experienced some of those same, demotivating feelings in the past. Taking a behavioral approach, with consistent self-assessment and adjustment, without negative self-judgement feels liberating, right? Looking at "problems to be solved and strategies to be tried," rather than "things that are wrong with me" makes a meaningful difference, I think.Gimmelean wrote:This MWL scientific, analytical approach feels so much better and is so much more effective than allowing myself to be swept into guilt, shame, and self doubt which I almost always did in the past and which never worked.
I love this idea; thank you for sharing! You are definitely welcome to continue with this group for as long as you feel it serves you, even in a "maintenance phase." Often, the pattern of behavior needed to sustain a given outcome is the very same pattern of behavior that delivered that result. That said, there is also a Maintenance Support Group, with fairly regular "Check-ins," on the discussion board, if you would like to give it a look see. Have a fantastic weekend!CUgorji22 wrote:I put my starter at my place setting BEFORE dinner was served...before food/plates/utensils were placed on the table. The rest of the week was easy breezy. A couple times I sat down and completely forgot my starter was already waiting for me. Lol! I will continue to prepare my starter first then put it on the table before dinner is served.
moonlight wrote:Things I did this week that helped improve my behaviors: 1) I started making extra food at lunch and/or dinner and ate that for evening snack. 2) I was better at prepping food for the week. It was so satisfying and relieved stress. I have already begun the process for this next week.
VegSeekingFit wrote:If I am tempted by these food items, I will eat: finger food salad, frozen fruit, and either soup or rice or potatoes from refrigerator. These are all ready to grab.
thatsright75 wrote:The key for me has been having two different soups on hand and a salad already cut up and ready to eat in the fridge. Also, plenty of fruit on the counter to start a meal, end a meal, or control a craving. / Again, food prep here is key for me. I always have steel cut oats, baked potatoes, and brown rice cooked and available in my fridge or freezer. My theory on food prep is, "It's better to let food go to waste than to not have anything healthy ready to go when I get hungry." Frozen vegetables are my lifesaver. So much frozen broccoli, cauliflower, carrots, string beans, etc. in my freezer that saves me every time.
josietheschnauzer wrote:I highly recommend using baby spinach in the salad instead of lettuce. I am relearning to take time to truly enjoy the salad instead of treating it like duty food. My salad dressing is fresh lemon juice and lots of Mrs. Dash’s salt free seasoning. As I believe Ms. Goose wrote, sometimes it is the flavor….using plenty of seasoning (for me) negates the need for salt or oil. In all fairness, this has been a journey, but I truly prefer lemon juice over any kind of dressing. I actually savor the taste of the vegetables. / I am setting achievable goals and accomplishing them.
Gimmelean wrote:An immersion blender is a must have gadget to make quick and easy soups safely. I made the zucchini soup and my whole family loves it. Adding quinoa and corn made the soup a full meal. By itself, it’s the perfect broth based starter.
Chesca devised a great way to navigate her daughter's birthday celebration, and stay away from calorie-rich foods:CUgorji22 wrote:One thing I did that helped with the rest of the week was this: I put my starter at my place setting BEFORE dinner was served...before food/plates/utensils were placed on the table. The rest of the week was easy breezy. A couple times I sat down and completely forgot my starter was already waiting for me.
CUgorji22 wrote:Victory: (1) Meal planning really helps me adhere to this guideline. I know what I'm eating each day and I stick to it. I keep my family menu on my phone & refer it often to stay on track. (2) I have considerably reduced the amount of calorie-dense foods I bring into my home, which also helps. (3) My family enjoyed a special cake we ordered for my daughter's birthday. I ordered a small size to ensure they could eat most of it that day...I did not want cake hanging around for several days. I did not touch the cake; my husband cut it & served it to the kids. I did not eat one slice/piece/crumb of cake! YAY!!! It was completely gone the next day. (Thank goodness!)
wildgoose wrote:Just a thought on salt....
...However, if you’re struggling with overeating or really fighting cravings, you might consider doing the experiment of going 30 days with no added salt or sugar and just see how you feel.
Goose
Mark Cooper wrote:In the past I have added a sprinkle of salt at the table; I would measure out 1/2 tsp into a little pinch bowl each morning, and just grab pinches from there to season my food - that way I always knew I wasn't exceeding an amount with which I felt comfortable. Also, just to clarify, whole grain pasta is an acceptable starch option within the guidelines, provided it is paired with an ample volume of non starchy vegetables, and taking into account the caveats Jeff mentions below.
Mark Cooper wrote:
VegSeekingFit - Despite this self-assessment appearing to be "materially the same as last week," Stephanie, I see you achieving 4 consecutive days of strict adherence as a very positive development. You achieved the recommended pattern of behavior, now it is just a matter of maintaining that trajectory by continuing to do what has worked, right? Probably helpful to try to anticipate any potential obstacles on the horizon, too. Awesome work staying active!
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