by On The Road » Fri Sep 29, 2017 9:23 am
Quick history
All my adult life weight has bounce between 350 and real close to 400.
Type 2 diabetic and all that goes with that, on the normal drugs.
Couple years ago I found Dr Mcdougle, bought a couple books, watched a bunch of success videos and read alot of this web site.
Was seriously considering weight loss surgery, instead lost 50 lbs on my own and ran away from that.
Today,
Been back on a semi plan for about 4 months, weight is down to the low 330's, A1C dropped from 11 to 8. Feeling better, looking better. Really feel like I am on the rite track.
Meals
Breakfast: 99.999999 percent of the time is a large bowl of oatmeal with raisins, cinnamon, maybe a banana and Almond milk.
Lunch: While at work on the weekdays most of the time is a banana or two, raw yukon gold potato or two. On the drive home I will eat a pound or two of raw carrots and maybe another yukon potato.
Dinner: Weekdays we go out on tuesdays and I have chips and fish tacos. FAIL, but working on it. The other four days it's a burrito or two that consist of Red Kidney beans, onions, peppers, olives, cabbage, tomatoes and some cheese. Working on reducing the cheese, but not so much luck on that rite now.
Weekends are a challenge for sure, family pressures to go out or eat the big family dinner are a struggle. I try to "limit" the bad stuff but usually lose that battle.
So the weight loss is slowly progressing and I am fine with that. I am good if it takes another year to drop another 50 lbs.
What I am more worried about is the Blood Sugar levels, although it has improved the last couple times I have checked it in the morning before meals is 215 / 275.
I am on my feet alot at work and at home most of the time I am fairly active.
Looking for suggestions on the diet, especially during the week, weekends are almost lost cause although I am working on that.
Thanks for any comments or suggestions.
John