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HealthFreak wrote:Jeff,
I tried some of this at the Seattle Vegfest yesterday. I really liked it. It's low calorie and seems to have healthy ingredients. What do you think of it?
http://www.gtskombucha.com/
HealthFreak wrote:Not sure if my humor came across. I know your sources are good. I was sarcastically saying that the Kombucha company forgot to cite your sources.
I bought a couple bottles over the weekend and I think I had a small allergic reaction. I had some hives. The rest is going down the drain as soon as I get home.
Thanks for your help. I'm glad that you are there to help people get to the real information.
geoffreylevens wrote:You may well be right though I'm not dead yet I do knowthat at local Whole Foods it is handled by the grocery dept which is different employees and sales reps from the supplement dept.
HealthFreak wrote:I really like the taste of fermented foods. That's why I bought the Kombucha drink.
Is there a thread that discussed fermented foods in general? I've thought about making my own sauerkraut or other fermented vegetables. Are they good for pro biotic purposes?
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