Moderators: JeffN, carolve, Heather McDougall
Christine in Cali wrote:http://www.Sonomatacoshop.com
Here in Northern California there is Sonoma Taco Shop with a whole separate menu just for us Mcdougall-ers. When I first decided to go vegan and then try McDougalls way ( just two weeks ago) I remembered my mother always going there when she did this plan. I really liked the veggie burrito. They fix everything without oil although I would forgo the chimichanga.
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carollynne wrote:Anyone mentioned Taco Bell? Here in PA you can get a
potato taco no ranch sauce,
fresco bean burrito, fresco taco with beans, not beef
7 layer burrito,
and 5 layer burrito say swap the beef for beans,
and say hold the dairy (cheese and sour cheese). Sometimes my sons will tell them extra veggies, since I am saying no diary too.
The people who work there are very good about doing this !!
frozenveg wrote:Um, I hate to burst your bubble, but there is lard (animal fat)in the beans. And the flour tortilla has fat in it. The Fresco Bean burrito is 20% fat, with 2.5 grams saturated fat, listed in Taco Bell's nutritional info. In the potato taco, those potatoes are fried, and again, the flour taco has fat in it.
Taco Bell wrote:Pinto Beans, Soy Oil (Trans Fat Free Shorteneing with TBHQ and Citric Acid to Protect Flavor), Salt
ETeSelle wrote:frozenveg wrote:Um, I hate to burst your bubble, but there is lard (animal fat)in the beans. And the flour tortilla has fat in it. The Fresco Bean burrito is 20% fat, with 2.5 grams saturated fat, listed in Taco Bell's nutritional info. In the potato taco, those potatoes are fried, and again, the flour taco has fat in it.
First, I COMPLETELY agree that Taco Bell is NOT on the McDougall plan!!!!
But where are you getting that there is lard in the beans? Not true according to TB's website:Taco Bell wrote:Pinto Beans, Soy Oil (Trans Fat Free Shorteneing with TBHQ and Citric Acid to Protect Flavor), Salt
http://www.tacobell.com/nutrition/ingredientstatement
The nutritional info IS utterly horrendous--1 Freso bean burrito (and they are SMALL--who eats just one??) contains 350 cals, 70 cals from fat, 2.5 gm of sat fat, and 990 (!!!!) mg of sodium.
No WONDER I gained weight back when I was eating those things! But they ARE technically vegan and they contain soybean oil, not lard. Just sayin'.
somnolent wrote:I just got back from the Whole Foods in Oakland, CA. I was really impressed by the number of oil-free, vegan dishes in the area where they have hot, prepared foods. It was way better than the Whole Foods that is closer to my home. So I thought I would mention it here -- it is not technically a restaurant, but I was able to pull together a tasty, healthy meal that was hot and ready to eat. Other ready-to-eat choices include hot soups, vegan sushi, big salad bar, vegan pizza by the slice, and of course fresh produce.
JeffN wrote:We are working closely with the Oakland store...
JeffN wrote:...as it will be one of the stores we test the Wellness Clubs in.
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