Moderators: JeffN, f1jim, John McDougall, carolve, Heather McDougall
blueberries wrote:I nursed several children beyond 2 years. Nursing was probably more than 75% of their diet at one year and that decreased gradually over the next year. Though they haven't been completely vegan, they were essentially vegan before age 2, and we have never been cow milk drinkers.
I do make sure they get healthy fats such as seeds, a few nuts, and avocado once they start solids. I'm still trying to learn what Dr. McDougall says about children, but I don't understand why one would try too hard to restrict whole food vegetable fats for healthy growing children. I think children fed only whole plant foods from birth will learn to regulate their appetites to what they need. I do give my children a vegan DHA supplement.
lfwfv wrote:Were you able to breastfeed through 2 years?
lfwfv
lfwfv wrote:Hi everyone!
That said, i have a couple of questions that weren't really addressed in the newsletter:
For anyone who has raised their children vegan from day 1:
1) Were you able to breastfeed through 2 years? If yes, how often did you nurse per day from age 1-2?
Currently at this point, as my daughter is 21 months old. On days that I work, she usually nurses as soon as I get home (love this session as we get to 're-connect'), and at least once before bed. She does not always sleep throught the night, in fact it is rare when she does, so ofter we have a dream-feed midway through the night. On weekends she may nurse 4 -5 times a day. I'm ready to wean her, as I'm pregnant now and am not enjoying nursing as much. She however has other ideas, so we go by the motto that I "don't offer and don't refuse".
2) Did you do anything specific to make sure the under-2-year-old was getting enough fat for brain development? I know children after age 2 don't need more fat than adults do, but i do know that even McDougall and Jeff recommend breastfeeding until age 2 because of the increased need for fat in an infants diet. Standard advice is to replace breastmilk with whole fat dairy milk. No thanks! I don't buy that that is necessary, but i do think i will need to be aware of getting our little guy enough fat while his brain is rapidly developing...especially if i end up not breastfeeding past the 1st year.
Yes, I make sure she has tofu a few times a week - it is one of her favorite foods, and she also drinks about 1/2 - 1 cup of full fat organic soy milk a day. I let her have cashew-tofu mayo, avocados, whole wheat breads and nut butters as she wishes. She actually was quite chunky during her first year, but has now slimmed down considerably.
I work with doctors and dietitians everyday as I work for a baby-formula company (hey, it's a job). I was able to pull several very helpful research papers to ease my mind. If you haven't read "Vegan for Life", it is a good read as it lays out nutrients for just about every life stage.
P.S. I'm not worried about soy products one bit. I think that Asian cultures are just fine eating soy products on a regular basis. My only concern is that the soy I buy is organic.
Thanks!
lfwfv
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