Spaghetti O's

[Jan Tz]

From Chef Deb on vegsource.

8 oz. box "o-shaped" pasta, cooked and drained

Sauce:
1 can tomato soup
1 (8 oz) can tomato sauce
pinch garlic powder
pinch oregano
pinch basil

Mix the sauce together, then mix into the pasta. Done!

[SandyW]

Sounds good and easy enough....I never paid attention to seeing any o-shaped pasta....will have to check it out. Thanks.

[Steve]

This recipe might be a healthy alternative to the old Chef Boy R Dee. I might try heating the sauce and adding a little bit of burgundy wine for flavor.

[Jan Tz]

If you have trouble finding the O-shaped pasta, try using alphabets. Same size, different shape. The recipe isn't as good with larger pastas, like macaroni. "Spaghetti Elbows" just doesn't work!

[Grateful]

Hi, Jan. Do you make your own tomato soup? If so, would you mind sharing the recipe? If not, what brand do you use? Many thanks.

[Jan Tz]

Tomato Soup: no, I just buy it, cheap store brand. Also, I don't salt this recipe, because of the salt in the soup.