Hot Salad Soup
1 carton Vegetable broth (low or no sodium)
1 can Great Northern Beans or Black Beans(I think I will bump this up to 2 cansin the future)
2 stalks celery sliced
1/2 white onion diced
1 1/2 cups fresh cauliflower chopped
2 leaves bok choy chopped
1/2 leek sliced into thin rings
1 cup shredded cabbage
6 white mushrooms chopped
2-3 tsp Vogue Chicken Base (faux chicken that is)
Spike seasoning to taste
Lots of black pepper
I put this all in a soup pot brought it to a boil for 3 minutes- just long enough to heat things up and then it's done! The sodium levels can be lowered depending on your seasoning choices. I used what was available. You can add carrots, broccoli anything....red potatoes....
