Here is what Dr McDougall has to say about it.....
https://www.drmcdougall.com/misc/2008nl/jan/grains.htmhttps://www.drmcdougall.com/2014/01/31/ ... ain-brain/Here are some articles and posts from me on the topic
Wheat Belly—An Analysis of Selected Statementsand Basic Theses from the Book
https://wholegrainscouncil.org/sites/de ... nesCFW.pdfGluten-Free Diet: Imprudent Dietary Advice for the General Population?
https://jandonline.org/article/S2212-2672(12)00743-5/fulltext
Body mass index and the risk of obesity in coeliac disease treated with the gluten-free diet.
http://www.ncbi.nlm.nih.gov/pubmed/22316503Overweight in celiac disease: prevalence, clinical characteristics, and effect of a gluten-free diet.
http://www.ncbi.nlm.nih.gov/pubmed/17032202Odd Spending: Why We're Wasting Billions on Gluten-Free Food
By Martha C. WhiteMarch 13, 201318
http://business.time.com/2013/03/13/why ... pt=hp_bn18Gluten Intolerance and the Nocebo Effect
http://www.slate.com/articles/health_an ... ingle.htmlCan an increase in celiac disease be attributed to an increase in the gluten content of wheat as a consequence of wheat breeding?
J Agric Food Chem. 2013 Feb 13;61(6):1155-9. doi: 10.1021/jf305122s. Epub 2013 Jan 31.
http://www.ncbi.nlm.nih.gov/pubmed/23311690Does wheat make us fat and sick?
Journal of Cereal Science. Volume 58, Issue 2, September 2013, Pages 209–215
http://www.sciencedirect.com/science/ar ... 969#bbib15Is Gluten The New Peanut?
http://www.drmcdougall.com/forums/viewt ... 70#p438070Enjoy your grains, intact and whole!
Jeff