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PJK wrote:We make banana ice cream often ... this is compliant:
For 2 people:
* 2 very ripe bananas, frozen
* Nondairy milk (oat, soy, etc.)
* Cocoa powder
Combine in a blender. Blend. Eat.
No need to measure. 2 bananas...a bit of milk (maybe 1/4 cup?)...about a tablespoon or so of cocoa. You can always taste and adjust.
Easy, creamy and good.
I do let the frozen bananas thaw a bit, for maybe 5 minutes. Otherwise, the bananas are rock hard, and my blender can't do much with them. Your mileage may vary.
And no need to add sugar or any other sweetener, as the sweetness comes directly from the ripe bananas.
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