Share a great recipe or restaurant, ask a question about how to cook something, or mention a good ingredient substitute or packaged food.
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by Mama Owl » Sat Nov 18, 2006 4:52 pm
I bit the bullet and baught a container of Nutritional yeast finally today. I would like to see your favorite cheezy recipes. I want to use it for sauces over veggies, maybe enchiladas and mac/cheese....and casseroles.
thanks
Donna
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Mama Owl
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by fiddler3 » Sat Nov 18, 2006 10:24 pm
There is a popular recipe at the healing heart website, but I really didn't like it very well. The pureed white beans had a weird mouth-feel to me, and the flavor wasn't quite right. I suppose I need to customize it.
Golden Cheaze Sauce
http://heart.kumu.org/
I will be interested in hearing other people's advice here.
fiddler3
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fiddler3
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by aussie » Sun Nov 19, 2006 6:34 am
there is a good one in Bryanna Clark Grogan's 20 minutes to dinner. You can adapt it for pizza or quesadillas or to make grilled "cheese" sandwiches, or have it more runny for fondues or sauces.
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aussie
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