What's cooking Sun. 11/5?

[Grateful]

B - McD's pancakes, added blueberries, maple syrup, "sausage"
S - banana-almond meal-flax-nutmeg-almond milk smoothie
L - salad, lemon & Greek spice dressing, spaghetti squash, marinara, mushrooms
S - pomegranate
D - veggie sushi, salad, Asian ginger dressing (Japanese restaurant)

[Sierra]

B: Oatmeal with mixed berries

L: Brown rice, stir fry veggies

D: Curried Lentil Soup, raw veggies

S: Orange

[Sunny]

B- Hash browns w/hot sauce

L- Salad w/veggies ff dressing

D- Green beans w/rice

Snacks- berries, banana

Drink- water

[Doris]

B - split pea/barley soup (It has been cooking all night and smells wonderful. It was suppose to be lunch but I can not wait.) The recipe is based on Nava Atlas's Golden Curried Pea Soup in "Vegetarian Soups for All Seasons"

L - more split pea/barley soup

D - going out to eat (quess it will be a veggie plate at a cafeteria)

S - cole slaw with pineapple and apple

[vegan nat]

B - Oatmeal cooked with apple and flax seeds and coffee

L - Wheat berry and adzuki salad

S - Orange and herbal tea

D - Spicy Mayan chili with salad

[Grateful]

I'm not going out to dinner tonight, so my menu changed. And, guess what - I have curried split pea soup cooking the in the crockpot right now! I improvised mine. Doris, I'll have to find the cookbook you mentioned and see if mine is similar. Anyway, hope we both enjoy!

[prairiedream]

Mmm, split peas! I'll have to make some soup pretty soon.

B - Oatmeal

L - large salad, black-eyed peas with corn and veggies, 2 bowls of frozen veggies w/homemade tomato sauce

D - large salad, popcorn, maybe a little rice or more veggies

[funcrunch]

Breakfast: Rice pudding (leftover brown rice, soymilk, raisins, sugar, spices), tea

Lunch: Broccoli with whole wheat pasta

Dinner: Bean and corn soup from McD Quick & Easy, salad

[stokervegan]

Breakfast: Banana, Lowfat Soymilk
Lunch: Amys Burrito
Dinner: Veggie Pot Stickers, Peas, Vegan Veggie Burger (no bun)

Drinks: Water, Coffee, Soda Water w/lime