Hi, I just joined the MWL group and they suggest keeping a journal, so that’s what I’m going to do!
I am “mom” to an adorable, silly dog pit mix named Monkey. I currently weigh 172.4 and am 5’ 6.5” I had gastric bypass surgery about 5 years ago (at almost 300 lbs). Overall it’s been great but I become anemic frequently and my dietician is constantly telling me that I don’t eat enough protein.
Between a new, sedentary job and working from home due to the pandemic, I’ve put on about 35 lbs. But more importantly, my blood pressure has become high enough that my dr wants to put me on anti-hypertensive medication; I’m hoping that dietary changes will bring my BP down enough to avoid medication.
This week I’m planning on just incorporating more plant foods in my diet, figuring out what I can eat without getting dumping syndrome, finding foods I like, etc. I’ve signed up for PlantStock and plan to use that weekend to kick off the change for real!