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ORNISH: First of all, I think the science is there. In fact, one of the people that you quoted, David Ludwig, published an article in the Journal of the American Medical Association showing clearly that when you eat a diet that is rich in whole food … you don’t go from simple carbohydrates to pork rinds, what you do is go from … Come on, Gary. You’ve got to at least let me finish my sentences, ok?Crosstalk.
TAUBES (interrupting): First off (?), to take Dr. Atkins and try to define his diet as pork rinds?! Just, stay honest, Dean. That’s all I’m asking, ok?
ORNISH: I am staying honest.
TAUBES: Ok, well try harder.
dinska wrote:What a great idea to revisit these videos! I have not seen them from Plant Positive's site with the transcripts attached. I'll be reading along with you.
vgpedlr wrote:As for your project, it might be even more interesting to get a copy of Good Calories, Bad Calories and follow along with Plant Positive. Especially since you have family enamored with Taubes. That's what I want to do, but it will take a strong stomach to get through massive book that I already disagree with.
I want to say thank you to two bloggers who are trying to raise the profile of my last video project, the user "Spiral" at the McDougall forums and Keith Akers at CompassionateSpirit.com. Thank you both!
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