chewy wrote:hi nicoles! what is your current list of safe foods ?have a happy Thursday!
Hellooo, Chewy!
I have a long list. More elaborately listed than on Facebook, but off the top of my head so I may miss some foods here:
Starches:Acorn, butternut, Spaghetti, and pumpkin Squashes (including skin)
Sweet Potatoes, all varieties (including skins)
Turnips, Rutabaga (YUM!!!)
Beets
Black and wild rice (rarely)
Quinoa, red or regular
Beans(usually soaked from dry and slightly sprouted)
Lima Beans
White beans
Split Peas, yellow, or green
Lentils
Pintos
Black beans
VeggiesAsparagus
Broccoli
Broccolini
Cauliflower, white purple, orange or green
Brussels Sprouts
Artichoke - Globe and Jerusalem
Zucchini
Summer Squashes
Celery
Fennel
Sugar snap peas
Snow peas
Radish
Leafy GreensKale - Lacinato, Black, Green Curly, etc
Collards
Beet Greens
Dandelion Greens
Chards
Spinach
Mesclun Mix
Radicchio
Cabbage - red or green
Romaine, red or green
Arugula
Iceberg lettuce
Boston Lettuce
FruitApples all kinds I've seen available
Peaches - all kinds
Nectarines - all kinds
Apricots
Plums
Pears, all kinds
Cherries
Blackberries
Blueberries
Raspberries
Pomegranate
Avocado
MushroomsWhite Button
Portabella
Crimini
Oyster
Maiitake
Shiitake
Porcini
AlliumsLeeks
Red onion
Yellow, white, brown onion
green onions
Ramps
garlic(occasionally - it makes me emit unpleasantly-odored gases)
Spices/HerbsBasil
Thyme
Rosemary
Dill
Cilantro
Parsely
Cinnamon
Bay leaves
SeedsSunflower
Flax, brown or golden
pumpkin and squash
Sesame
NutsCashews
Almonds
Sea VegatablesNori
Wakame
Dulse
Kelp/Kombu