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Susan5 wrote:Thank you, michaelswarm. Are the recipes on your website?
Susan5 wrote:Thanks, Everyone. I'll eventually work my way through the recipes offered. Vanilla Orchid, I made the chocolate mug cake last night, which was really good. Thank you. I halved the recipe, and only needed to cook it for one minute in the microwave. Also, I only used two teaspoons of mini chocolate chips, which worked great (trying to keep the total fat count down). I like to use culinary grade cocoa, which provides a much richer chocolate flavor, but has 1 gram of fat per tablespoon, so I compensated with the chocolate chips. I use bean liquid (aquafaba) as a fat substitute. I find it creates a better flavor and texture, than applesauce, in the end product. Can't wait to try the gingersnaps. I love anything ginger.
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