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Dr Barnard came out against them a few years back because the iron leeched into your food is NOT healthy and can lead to various brain diseases.
Acura wrote:Dr Barnard came out against them a few years back because the iron leeched into your food is NOT healthy and can lead to various brain diseases.
I think that may be in relation to aluminum pots. some one can confirm this.
Acura wrote:We use pressure cooker for stuff such as brown rice, dal, cooking beans etc but afterwards we have to saute(no oil) Dal, curry, cauliflower , eggg plants, beans Subzi etc and for that you need a pot or Pan.
What do you guys think about pre seasoned iron pots or pans?
Acura wrote:We use pressure cooker for stuff such as brown rice, dal, cooking beans etc but afterwards we have to saute(no oil) Dal, curry, cauliflower , eggg plants, beans Subzi etc and for that you need a pot or Pan.
Acura wrote:I have heard of issues with non stick cookware as in the coating coming off and mixing with your food which can be deadly. This community is health savvy, what are using for cookware? I have heard about seasoned iron pots etc?
JeffN wrote:Acura wrote:We use pressure cooker for stuff such as brown rice, dal, cooking beans etc but afterwards we have to saute(no oil) Dal, curry, cauliflower , eggg plants, beans Subzi etc and for that you need a pot or Pan.
What do you guys think about pre seasoned iron pots or pans?
We don't recommend cast iron, pre-seasoned or not.
In health
Jeff
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