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Passive Overconsumption: The Unintended Intake of Excess Calories
Jeff Novick, MS, RDN
Have you ever ended up eating more calories then you intended? There are certain aspects of food that, when we eat till we are comfortably full, result in the unintended consumption of excess calories. This is called, Passive Overconsumption. We did not intend to overeat, but we did. Being aware of these aspects of food can help us minimize the potential to over consume calories. As you can see, these go right along with all of the principles of calorie density and there is some overlap to them.
Here are 10 factors that lead to passive overconsumption,
1. Higher Calorie Dense Foods
As the calorie density of the food goes up the more likely we are to over consume calories, especially as the calorie density goes over 700-1000 calories per pound. On a whole food, plant-based diet (WFPB), the foods that are over 1000 cal/lb are bread products (breads, bagels, crackers, dry cereals, tortilla's), dried/dry fruit, nuts, seeds and oils.
2. Higher Fat Foods
As the percentage of calories from fat goes up, the more likely we are to over consume calories, especially from added fats/oils. Adding fat/oil to food increase the overall percentage of calories from fat and the overall calorie density and decreases the overall satiety (per calorie). On a WFPB, the foods that are higher in fat are peanuts, soybeans, avocados, nuts, seeds and oils.
3. Liquid Calories
Liquid calories provide little to no satiety for their calorie load so they do not fill you up as much as solid foods of equal calories. For example, is much easier to over consume calories when consuming fruit juice, than the whole fruit. On a whole food, plant based diet, the most common liquid calories are fruit and vegetable juices and non-dairy milks.
4. Added Free Sugars
Free sugars are high in calorie density and low in satiety. As the percentage of calories from added free sugars in a food goes up, the more likely we are to over consume calories. Adding free sugars to food increase the overall calorie density and decreases the overall satiety (per calorie). This includes all added free sugars even those considered unrefined and/or natural like maple syrup, molasses, etc.
5. Flour (Bread) Products
Most all flour (bread) products are high in calorie density and low in satiety even if they are made from unrefined whole grains. On a WFPB diet, these foods include bread products (bread, bagels, dry cereal, crackers, tortillas) and baked chips.
6. Dry/Dried Foods
Food that is dried (&/or drier) and low in water have an increased calorie density and tend to be lower in satiety. On a WFPB diet, the foods that are dried/dry are dried fruits (raising, prunes), and naturally dry fruits (dates), bread products (bread, bagels, dry cereal, crackers, tortillas), baked chips, puffed cereals and popcorn.
7. Emulsifying, Pureeing, & Blending
Blending foods disrupts the fiber and reduces the satiety of the food. On the other hand, chewing food increases satiety. Examples of blended foods on a WFPB diet include smoothies, dried fruit/nut confections.
8. Hyper-Palatable Foods.
Foods that have been salted, sweetened or sauced stimulate the appetite and lead to over consumption. Reduce or greatly eliminate any added sugar, salt and/or oil/fat.
9. Vanishing Perceived Satiety
These are foods that appear to be high in satiety due to their large volume but are actually calorie dense and low in satiety. This is because their volume comes from air, which unlike water, does not provide the same weight for the same volume so is much less satiating. On a WFPB diet, foods that have vanishing perceived satiety include popcorn, rice cakes and puffed cereals.
10. Ultra Processed Foods
Ultra processed foods tend to be high in fat, calorie density, added salt/sodium, added sugar/sweeteners, refind flours and oil/fat, and low in fiber, water and satiety and so are easy to over eat on. Avoid ultra processed foods.
Rosey wrote:
not understanding your numbers. I've messed up and put them wrong so wondering if that's what you did. If so you can go in and edit it.
Dr10or wrote:Rosey wrote:
not understanding your numbers. I've messed up and put them wrong so wondering if that's what you did. If so you can go in and edit it.
I don’t know if logging net loss from initial or change from previous week.
Change from previous week: +1.8 lbs
Thanks for checking!
Frymom wrote:Hola de España!I am happy to be part of this group and wanted to share a couple of interesting things I have learned since starting MWL. My husband and I have been eating WFPB for 2 years now and have seen good results. My husband’s dangerously high cholesterol and HDL/LDL levels are now all in the acceptable range. We both lost weight, but he lost a lot of weight, even though he was tall and lean to begin with. Little by little the past few months as we traveled in Europe, and then all through the holidays, we let our good eating slip to poor habits again, and I knew I needed to rein in my eating again. During the holidays I always seemed to be hungry and I snacked a lot, mostly on the treats around the house and on the food we had purchased and made for our adult sons who were visiting for the holidays and don’t eat this way.
Well, once I started the MWL in January I focused on potatoes for most meals, adding veggies (a lot of salad and mixed veggies) and fruit to complement, plus one glass of unsweetened almond milk each day. The thing I noticed right away was my ravenous hunger went away. There were no more cravings of any kind. I filled up at each meal and I felt at peace with my food. I can’t tell you in words sufficient enough to describe what an incredible feeling that was...to be at peace with my food and not have it be a driving force in my life, fighting against my will to want to do better, but not being able to control my impulses and hunger. I think this is one of the greatest gifts of this program. To feel satisfied and at peace when it comes to eating.
Now let me share one more thing I learned about myself. One night last week I was feeling pretty hungry and I was worried that I had not eaten enough calories, even though I was full after each meal and was not trying to cut back. I decided I would step off MWL and step into WFPB regular diet for one meal/snack. I prepared a piece of WW toast with 100% almond butter, and some jam on top. As I ate it, my taste buds were excited and the beast within me began its rage...let me explain. One piece of toast was not enough. I felt even hungrier than before I had eaten the first piece of toast. One toast became two, then three, and finally four slices of almond buttered toast with jam. Now I felt over full and recognized I was out of control! It taught me that in that moment I was “Living to eat”, just for the pure joy of eating. When I eat MWL I am definitely “Eating to Live” and to satisfy my body’s needs, not my emotional needs. I feel much calmer and food is not on my mind. When my food choices are limited to what my body actually needs, I don’t hardly even think about food. It’s only when I step out of this space and open up a world of too many choices, flavors, and smells that I struggle to “Eat to Live” and fall into the trap of eating for enjoyment and thus losing control, fighting against my better judgement, and feeling disappointed in myself for over indulging like I have so many times before. I learned that limiting food choices to what we actually need is a lot easier than having lots of variety and fighting ourselves to stay in control when eating all those flavors and choices.
I hope this made sense and possibly helps someone who has had similar struggles. We can do this! Just remember we are eating to fuel our body with what it needs and that’s where we need to stay.
Buenos días
Chris
alishana wrote:... I'm giving myself grace but I'm so happy to be back on track
Frymom wrote:Hola de España!I am happy to be part of this group and wanted to share a couple of interesting things I have learned since starting MWL...… The thing I noticed right away was my ravenous hunger went away. There were no more cravings of any kind. I filled up at each meal and I felt at peace with my food. I can’t tell you in words sufficient enough to describe what an incredible feeling that was...to be at peace with my food and not have it be a driving force in my life, fighting against my will to want to do better, but not being able to control my impulses and hunger. I think this is one of the greatest gifts of this program. To feel satisfied and at peace when it comes to eating. Chris
harnette63 wrote:Hello,
New to this so hope this is how to get in the thread! I’m 55 and have battled weight for years. I suffer from bone spurs and arthritis as well. Eating this way already has helped with pain, I’m guessing because of less inflammation. I’ve been sticking to the program for almost 2 weeks now and I’ve lost 7 lbs. I look forward to the interaction on this board and this thread!
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