Hello everyone

[soul food]

Hi, I have been reading for maybe two months. I would say I am transitioning to McDougall plant based diet. I like to cook and am kind of known for my cooking with family and friends and so learning this new way of cooking and eating is kinda hard but I'm working it. I guess grandma's home cooking has just closed shop.


soul food

[veggylvr]

Glad you're here, Soul Food! I don't think you need to close up the homecooking shop. Just learn some new ways to make the same dishes. It seems hard at first, but once you get used to it, it's suprisingly easy.

[soul food]

Thanks for the well-come, veggylvr.



soul food

[JohnLarson]

I am the grill master at most family gatherings and known for my dip on Sundays for football. John's dip was 2lb block of velvetta cheese, 1lb ground beef and 2 cans hot rotel diced tomatoes. I made some opening week of NFL for my friends. I did not even think about having any.

This WOE is more about what you can eat than what you can't. I focus on what I can have.