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Mine came out more cake-like, moist - rather than chewy. I only cooked them 30 mins., since they seemed to be browning on the top and I was afraid they would burn. That's where I got the idea for turning them into fruitcake. Should I have cooked them longer?
lunaboyd wrote:I just wanted to thank you for posting this recipe! I have made them several times and really love them. At Thanksgiving I made some using canned pumpkin, banana, oats and pumpkin pie spice - I was happy to eat those for dessert rather than the other things that were hanging around. And this week they have been very useful to me on a business trip.
Thanks again!
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