Golden Cheaze Sauce

[Doris]

Groundhog posted the web site for the Healing Heart Foundation, www.kumu.org and I found the recipes . They are McDougall friendly. Here is one.

Golden Cheaze Sauce
1 1/2 c. Great Northern Beans cooked (or one 15.5 oz. can)
6 T nutritional yeast
1/4 c. pimiento pieces
juice of one lemon
1 T low salt shoyu (soy sauce) or tamari
1 tsp. onion powder
1/2 tsp. any type of prepared mustard
1/2 tsp. salt

In a blender, mix all ingredients until very smooth. Refrigerate and store in a sealed container.

Serve over baked potatoes, sauce over veggies or pasta, chili-con-queso when mixed with salsa, in enchiladas , on tacos

Here is a link
http://heart.kumu.org/cheaze.html

[Grateful]

Has anyone ever tried it? I love it, as well as the Creamy Garlic dressing. It is in the "New McDougall Cookbook" - pages 210-211. If anyone makes it, let us know what you think.

[groundhogg]

We LOVE that Golden Cheaze sauce or however ya spell that.

There are many cheeze sauce recipes we like for various stuff...this particular one is really great for using as a dip or to drizzle over Mexican type foods...in my opinion

[Lilac]

I've made this many times and it really is great! I am not fond of pimiento though so I've used either some fresh red pepper or roasted red pepper instead and the flavor is delicious. Enjoy!

[groundhogg]

I don't mind pimiento, but never have it on hand, so I've never made it with that. Our daughter doesn't like peppers, no longer at home with us, but was when I got into my way of making this stuff, so we just got into the habit of using the equivalent of tomato, either pieces into the blender or just sauce, or whatever was on hand, just for the coloring of the stuff. THat's how I got used to making it, and that's how grown up groundhoggie does it at her house.