Updates, Updates....how things are goingI just wanted to check in and update how I am doing, because when I first started eating this way, that's what I wanted to know about - how people did Long Term. After all, my Rheumatologist and The Internet had told me I was destined to progressively get worse. I wanted to know if that's what ended up happening to other people.
Well, as they say, it ain't over til it's over, but I am doing very well still. I mean, I need to eat well, sleep, and generally reduce stress through exercise, good relationships and balancing meaningful work with fun. BUT. I am very busy and stimulated and none the worse for wear. It truly seems as though things get better and better with time when eating this way, at least for me.
I have not gotten sick this year, but for a quick one day bug after my MIL had the TIAs over Thanksgiving, while I was overwhelmed with lots of work. I'd say stress was the culprit there. That, and visiting a hospital several times,
while stressed.
I am still walking average about 5 miles daily in very hilly areas, while carrying things (groceries, library books, custom art to mail), lifting weights, stretching and now doing Bikram Yoga a couple of times a week.
I'm working full time running operating and expanding my own small business. I am also taking a 2-year course in applied biomechanics to learn eventually how to help people move better and reduce or eliminate pain.
It takes a bunch of planning and organization to do all this and eat well and take good care of myself, but I think it is totally worth it, for me.
I still eat a lot of vegetables and leafy greens, which seems to work well for me. I have read a lot about having a MTHFR mutation, which basically makes it hard for the body to convert folate into something useful or something like that, and I wonder if I have that. Apparently eating lots of leafy greens remedies that problem. Although I am not 100% sure the science behind the MTHFR mutation information, or rather, the sources from which I have heard the information, are any more valid than the bulletproof coffee fad. (that's some sort of special mold-free coffee bean, plus butter and coconut oil, as breakfast. Totally a Paleo thing, not my thing!)
ANYWAY - I'm strong to the Finich, 'cause I eats me Spinach! (and collard, kale, chard, cabbage, lettuce...) and my Starches