What's cooking, Tues, 11/14?

[vegan nat]

B - Oatmeal cooked with a pear and coffee

S - Apple

L - Sweet and spicy garbanzo stew with beets

S - Carrots and black bean dip

D - Barley mushroom stew with a salad

[Sierra]

B: Oatmeal with mixed berries (blackberries, blueberries, raspberries)

L: Mushroom and Barley Soup, baked parsnips

D: More Mushroom and Barley Soup, celery, and carrot sticks

[Sunny]

B- Oatmeal w/ berries

L- mushrooms w/rice

D- Potato/cabbage soup

Snack- Watermelon

Drink- water / green tea

[Puddy]

b: hashbrowns w/tad of bbq sauce, tangerine
l: pinto beans, 2 Yukon Gold potatoes, grape tomatoes
s: 2 kiwis
d: turnip greens, salad w/ff balsamic vinaigrette

[Doris]

B - oatmeal with frozen strawberries and banana (sort of like Puddy's Purple Oatmeal)

L - split pea / barley soup and mustard greens

D - curried rice, blackeye peas, and mustard greens

S - fresh fruit and raw veggies

Everything I'm eating today has been cooked for several days (except the oatmeal). So, I opened my fridge this morning and planned my menu. I enjoy having food all prepared. Today I must decide which veggie soup recipe to make and review. Have a Great Day!!

[prairiedream]

B - Oatmeal

L - Salad, two red potatoes with pinto beans, frozen veggies

D - Popcorn, small salad of zucchini/mushrooms, veggies