Moderators: JeffN, f1jim, carolve, Heather McDougall
moonlight wrote:Hi Marsha,
I wanted to send you a recipe through the Private Message feature but I don't see that option for you. Do you receive PMs?
deweyswakms wrote:
What are you cooking now? Today I make my favorite split pea soup with carrots, potatoes and celery. I have been making quick meals in the skillet (1 can of drained black beans, 1 can of tomatoes, half a bag of frozen veggies (corn, peas, whatever), add diced greens of some kind, edamame is good too. Season to taste. Serve over rice or potatoes.
Marsha`
VegSeekingFit wrote:deweyswakms wrote:
Stephanie
deweyswakms wrote:VegSeekingFit wrote:deweyswakms wrote:
Stephanie
Hi Stephanie, your beans sound great! I will make them soon.
I love the split pea soup recipe in one of the Engine 2 Diet cookbooks. I make it all the time. In a large soup pan, put 1.5 cups of dried split peas; 6 cups of veggie broth; 1 tbsp of dried mustard 1-2 bay leaves; 1 chopped onion (I just use half); some garlic. Low boil this for about 20 minutes. Then add 2 chopped carrots, about 1 cup chopped celery, 3 medium red potatoes chopped 1 Tbsp balsamic vinegar. I add 1 Tbsp tamari soy sauce, pepper and salt, and I am liking a ginger/curry/turmeric seasoning so I added 1 Tbsp of that.
Low boil for another 20-30 minutes until the peas are cooked. I only mash a small amount of the soup, to thicken it.
Marsha
Return to My Daily Menus & Journals
Users browsing this forum: ClaudeBot and 1 guest