What's cooking Sunday 11/26 ?

[Sunny]

B- potaoes O'Brien

L- salad w/ff dressing/ banana

D- mashed potatoes w/spinach

Snack- berries

Drink- water

[Lilac]

Breakfast-smoothie with banana, pineapple, strawberries, cinnamon, red swiss chard, 1/2 T. ground flax

Lunch-green salad with lettuce, cabbage, carrot, cucumber, raisins, slice of avocado, vinegar for dressing
rice cakes

Dinner-probably going out for DH's birthday, I will make wise choices!

Snacks-popcorn, baked no salt tortilla chips with FF salsa

[Doris]

B - pan fried potato (I think I will use a sweet potato with a little turmeric and curry powder for seasoning)

L - cabbage slaw, some pinto bean soup, and maybe some roasted veggies

D - mixture of mustard and collard greens and a sweet potato

S - grapefruit and an apple

JasonTN and Sher posted two tofu recipes on the MWL forum. I hope to use them when I need to take veggie trays to gatherings this holiday season. Usually, I just take a dip or dressing that isn't for me to use. Now I will have a healthy one to share.

[Sierra]

B: Mashed potatoes, corn

L: Black bean soup, raw veggies

D: Roasted potatoes, carrots, onions, salad

S: Hot air popcorn

[funcrunch]

Breakfast: Baked potatoes sliced and sauteed with onions (red and green) and corn, topped with salsa; tea

Lunch: Will have either curried lentils with spinach and tomatoes with 1/2 a baked yam, or black beans and rice (made both dishes yesterday)

Dinner: Going out to an all-vegan Japanese restaurant

[NancyG]

B: Oatmeal, banana & raisins

L: Fennel-apple soup & biscuits - first biscuits I've made without fat and they were pretty good

snack: Oatmeal-raisin bars

S: Vegetables on rice with a spicy oriental sauce

snack: apple & probably another oatmeal-raisin bar

[prairiedream]

B - Oatmeal

L - large salad, potatoes, frozen veggies

D - popcorn, salad, veggies