by sannie » Sun Mar 14, 2021 12:14 am
I eat plant based for a couple of years now, but all the time I've been having issues with my diet. I suffer from histamine and nickel intolerance and that doesn't make it easy to eat a full plant based diet.
Therefor I would like to ask for tips or advice how to continue with it. I live in The Netherlands and the only advice I have been given here is that it is impossible. However I notice it is possible, but sometimes a bit boring (little choice in fruits, vegetables and spices) and I always have my doubts about getting all the vitamines I need.
The last couple of years I use antihistamine and eat food containing histamine and nickel in moderation, but that is not enough. And I would like to stop using those medicines. So now I eat only food very low in nickel and histamine. Are there sites, or can anyone give me some menu-tips on this?