by calvin » Mon Jan 11, 2021 7:11 pm
Use mustard green wrap(s) on the outside, over whatever misbehaved starchy wrap(s) you have. Chinese cabbage (aka Napa) also has big leaves, works well, keeps well, is crispy, tasty, and cheap (for any who aspire to eating on the recently touted $10/week - which turned out to be $20/week...no wait...actually $30/week - color me skeptical but, hey, good luck with that!).