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lucidguppy wrote:So I tried out microwaving carrots with a "microwave steamer". It did not turn out well. 1 minute was not enough - 2 minutes was overcooked.
Do you have any tips to share? I'm looking to use the microwave for frozen vegetables and fresh too. I'm really looking to simplify as much as possible. Doing pretty well with the air fryer and potatoes - but it would really stretch the prep time if I had to use it for both potatoes and veggies.
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