Hey VegSeekingFit,
usually I don't do so either, but
landog asked for it in my post.
Eating when hungry was a big thing for me during the last days. I found out that I was used to eating times and the idea of having breakfast-lunch-dinner. So I usually ate without being hungry and only thought in a range of typical breakfast/lunch/dinner recipes.
But who should judge me to have potatoes in the mornings or to take my dinner leftovers to work for a breakfast? No one, except me. I'm trying to improve things here for me right now.
To be honest, I usually use only water for my overnight oats but the oat milk was on sale and I wanted to try it out. Since there is no difference in taste for me I probably won't buy it again. So problem solved.
Adding more vegetables...is noted, thanks.
But I have to confess I am not that big fruit lover. Ironically, I usually have lots of fruit at home, lol. My husband and son enjoy a lot of fruit. But I usually eat some watermelone in summer, tangerines during autumn/winter and that's it. Every now and then I eat an appe. Sometimes I add berries (fresh/frozen) to my oats.
Thank you a lot for your reply,
Windmill